Feed Corn

Corn, Zea mays L., is a cereal crop, a member of the grass family. Corn is grown throughout the world and is one of the globe's most widely used food staples
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Soybean

"Soya" (or "Soy" in the United States), is a legume, Glycine max (L.) Merrill.
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Soybean Meals

"Soya" (or "Soy" in the United States), is a legume, Glycine max (L.) Merrill.
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Milling wheat

This grain is grown on more land area than any other commercial food World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetal protein in…
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Feed Barley

A member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 13,000 years ago. Barley has…
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Rapeseed

Rapeseed Brassica napus Linnaeus—known as rapeseed, rape, oilseed rape—is a bright yellow flowering member of the mustard or cabbage family
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